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Zeit Tounsi Sun Dried Tomato Extra Virgin Olive Oil
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-12%
66
AED
75
(incl. VAT)
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Estimated delivery: 16 - 17 November
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Zeit Tounsi Sun Dried Tomato Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
ZEIT TOUNSI
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Additional info
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Sold by .
- Barcode No: ZTINF013250ML
- Origin: TN
Zeit Tounsi Sun Dried Tomato Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
Safety information
Product safety information
Product description
Concentrated, tangy, and unmistakably Mediterranean, sun dried tomatoes bring an intensity to olive oil that fresh tomatoes simply can’t match. This Sun Dried Tomato Extra Virgin Olive Oil starts with cold-pressed extra virgin olive oil from hand-picked Italian olives, infused with tomatoes that have been slowly dried in the sun to concentrate their natural sugars and acidity into a deep, savory-sweet flavor. That drying process is what gives sun dried tomatoes their signature intensity — richer and more complex than fresh tomato, with a tangy sweetness that develops only through slow dehydration. Infused into the oil, this flavor carries through as a bold, rounded savoriness layered over the olive oil’s own fruity base. The finished oil has a warm reddish-gold hue, a smooth, rich texture, and an aroma that’s tangy, slightly sweet, and deeply savory all at once. It’s a natural match for Italian-leaning dishes — drizzled over caprese salad, tossed with pasta, brushed onto grilled bread, or whisked into a vinaigrette for a punch of umami. As with our other infused oils, its concentrated flavor holds up best when added after cooking rather than used over direct heat.
