Free shipping
Zeit Tounsi Sage Extra Virgin Olive Oil
No reviews yet.
-8%
69
AED
75
(incl. VAT)
Free shipping
Delivery address
Local delivery
Estimated delivery: 17 - 18 November
Select your address, find out the delivery date!
Trendyol's commitments
Return unavailablePlease note that items in this category cannot be returned due to health protection, hygiene and/or legislation.
Payment methods
Highlighted features:
Zeit Tounsi Sage Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
ZEIT TOUNSI
Seller information
Zeit Tounsi Sage Extra Virgin Olive Oil reviews
No reviews yet.
Product details
Additional info
- Sold by .
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Barcode No: ZTINF011250ML
- Origin: TN
Zeit Tounsi Sage Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
Safety information
Product safety information
Product description
Earthy and aromatic, sage has long held a place in traditional Italian and Mediterranean cooking, and this Sage Extra Virgin Olive Oil brings that classic pairing into everyday use. Fresh sage leaves, prized for their soft, velvety texture and slightly peppery, musky aroma, are infused into cold-pressed extra virgin olive oil made from hand-picked Italian olives shortly after harvest. This gentle infusion process allows the sage’s natural oils to fully permeate the base without overpowering it, resulting in a flavor that’s savory and herbal rather than sharp or bitter. The finished oil carries a soft green-gold color, a smooth, rounded texture, and a warm, slightly earthy aroma with subtle notes of pine and mint underneath. It’s especially well-suited to heartier autumn and winter dishes — brushed over roasted squash, drizzled on brown butter pasta, used to finish a pan of sautéed mushrooms, or brushed onto roasted poultry before serving. As with our other herb-infused oils, sage’s aroma is best preserved by adding it toward the end of cooking rather than using it as a primary frying oil.
