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Zeit Tounsi Porcini Extra Virgin Olive Oil
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-12%
66
AED
75
(incl. VAT)
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Estimated delivery: 16 - 17 November
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Zeit Tounsi Porcini Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
ZEIT TOUNSI
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Additional info
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Sold by .
- Barcode No: ZTINF018250ML
- Origin: TN
Zeit Tounsi Porcini Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
Safety information
Product safety information
Product description
Deep, earthy, and distinctly woodland in character, this Porcini Extra Virgin Olive Oil captures the rich umami flavor that porcini mushrooms are prized for in Italian cooking. Porcini — often called king boletes — are foraged wild across Italian forests and dried to concentrate their intense, nutty flavor before being infused into cold-pressed extra virgin olive oil from hand-selected olives. This infusion draws out the mushroom’s natural savoriness, giving the oil a robust depth that dried spice blends simply can’t replicate. Rather than tasting like a generic “mushroom oil,” this version carries the specific, prized character of porcini itself — meaty, slightly nutty, with a subtle earthiness reminiscent of the forest floor. The finished oil has a warm golden-brown hue, a rounded, full-bodied texture, and an aroma that’s unmistakably rich and savory. It pairs naturally with dishes built around umami flavor — risottos, mashed potatoes, steak, or a simple plate of buttered pasta finished with a generous drizzle. As with our other infused oils, its complex aroma is best preserved by adding it after cooking rather than using it as a high-heat frying oil.
