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Zeit Tounsi Herb de Provence Extra Virgin Olive Oil
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Estimated delivery: 19 - 20 November
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Zeit Tounsi Herb de Provence Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
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ZEIT TOUNSI
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Additional info
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Sold by .
- Barcode No: ZTINF007250ML
- Origin: TN
Zeit Tounsi Herb de Provence Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
Safety information
Product safety information
Product description
Inspired by the sun-soaked hillsides of southern France, this Herb de Provence Extra Virgin Olive Oil brings together a classic French herb blend and traditional Italian olive oil craftsmanship. Herbes de Provence typically combines dried thyme, rosemary, marjoram, oregano, and lavender — herbs that grow wild across the Provence region and have flavored French cooking for generations. That same fragrant blend is infused into cold-pressed extra virgin olive oil made from hand-picked Italian olives, allowing the herbs’ floral, woodsy notes to fully steep into the oil’s naturally smooth base. The result is neither purely herbal nor purely floral, but a balanced middle ground — savory rosemary and thyme grounding the blend, while a whisper of lavender adds a delicate, unexpected lift. The finished oil has a pale green-gold color, a light, aromatic character, and a fresh garden-like fragrance that works beautifully in both savory and lightly sweet applications. It’s a natural fit for roasted chicken, grilled vegetables, crusty bread dipped tableside, or even brushed over focaccia before baking. As with our other infused oils, gentle use is key — add it after cooking or at low heat, since prolonged high temperatures can flatten its delicate herbal aroma.






