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Zeit Tounsi Garlic Mushroom Extra Virgin Olive Oil
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75
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Estimated delivery: 18 - 19 November
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Zeit Tounsi Garlic Mushroom Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
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ZEIT TOUNSI
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Zeit Tounsi Garlic Mushroom Extra Virgin Olive Oil reviews
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- Sold by .
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Barcode No: ZTINF005250ML
- Origin: TN
Zeit Tounsi Garlic Mushroom Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
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Product safety information
Product description
This all-natural Garlic Mushroom Extra Virgin Olive Oil pairs two of the kitchen’s most beloved savory flavors into a single finishing oil, crafted for us by one of Italy’s most respected olive oil producers. Premium extra virgin olive oil, cold-pressed from hand-picked olives in select Italian groves, is infused with real roasted garlic and dried porcini mushrooms shortly after pressing, allowing the oil to fully absorb their deep, earthy richness while both ingredients are at peak flavor. Rather than relying on garlic or mushroom extracts, this traditional infusion method captures the natural oils and umami depth of the whole ingredients themselves, resulting in a more authentic, layered flavor. The finished oil has a warm golden hue, a smooth velvety texture, and a savory aroma that balances roasted garlic’s sweetness with the mushroom’s earthy, woodsy notes. It’s especially well-suited to dishes where a rich umami finish is desired — risottos, roasted potatoes, grilled steaks, or a simple bowl of pasta. Our Garlic Mushroom Extra Virgin Olive Oil is best enjoyed as a finishing oil rather than a cooking oil, as high heat can dull its aromatic depth.
