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Zeit Tounsi Fresh Crushed Thyme Extra Virgin Olive Oil
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Zeit Tounsi Fresh Crushed Thyme Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
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ZEIT TOUNSI
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Zeit Tounsi Fresh Crushed Thyme Extra Virgin Olive Oil reviews
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Additional info
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Sold by .
- Barcode No: ZTINF006250ML
- Origin: TN
Zeit Tounsi Fresh Crushed Thyme Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
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Product safety information
Product description
Subtle yet distinctive, thyme brings an earthy, slightly minty note to olive oil that few herbs can replicate — and this Fresh Crushed Thyme Extra Virgin Olive Oil captures it using true agrumato-style pressing. Fresh thyme sprigs are crushed together with olives during the milling process itself, rather than infused in after the oil is already made, allowing the herb’s delicate essential oils to fuse directly into the olive oil at the source. This traditional co-milling technique preserves thyme’s nuanced character — floral, slightly peppery, with a whisper of mint — in a way that dried herb infusions often flatten out. The finished oil has a soft green-gold color, a light, smooth texture, and a fresh, herbaceous aroma that’s more nuanced than bold, letting the olive oil’s own fruity character shine through alongside it. Its subtlety makes it a flexible everyday oil — well suited to roasted vegetables, grilled fish, a simple bean salad, or brushed over bread before baking. Because its delicate aromatics fade quickly under heat, it’s best used as a finishing oil or added toward the end of cooking to preserve its full character.
