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Zeit Tounsi Fresh Crushed Lemon Extra Virgin Olive Oil
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-8%
69
AED
75
(incl. VAT)
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Local delivery
Estimated delivery: 17 - 18 November
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Zeit Tounsi Fresh Crushed Lemon Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
ZEIT TOUNSI
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Additional info
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Sold by .
- Barcode No: ZTFC005250ML
- Origin: TN
Zeit Tounsi Fresh Crushed Lemon Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
Safety information
Product safety information
Product description
There’s a distinct brightness that only comes from true agrumato-style pressing, and this Fresh Crushed Lemon Extra Virgin Olive Oil delivers exactly that. Whole lemons, harvested at peak ripeness for their fragrant zest and bright acidity, are crushed together with fresh olives during the milling process, allowing the fruit’s essential oils to blend directly into the olive oil rather than being added as flavoring afterward. This traditional co-milling technique — practiced for generations in Italian olive-growing regions — captures a sharper, more authentic lemon character than oils made with lemon extract or artificial flavoring ever could. The finished oil has a vivid green-gold color, a light, crisp texture, and a fresh, zesty aroma that leans more citrus-peel than citrus-juice, balanced by the olive oil’s own smooth, peppery undertones. Its bright, clean flavor makes it remarkably versatile — perfect for finishing grilled fish, brightening steamed vegetables, whisking into a simple vinaigrette, or drizzling over hummus for an unexpected citrus lift. As with other fresh-crushed citrus oils, high heat dulls its vibrant aroma, so it’s best enjoyed raw or added at the very end of cooking.
