Free shipping
Zeit Tounsi Fresh Crushed Harissa Extra Virgin Olive Oil
No reviews yet.
75
AED
(incl. VAT)
Free shipping
Delivery address
Select your address, find out the delivery date!
Local delivery
Trendyol's commitments
Return unavailablePlease note that items in this category cannot be returned due to health protection, hygiene and/or legislation.
Payment methods
Highlighted features:
Zeit Tounsi Fresh Crushed Harissa Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
Available campaigns
Applied at checkout
ZEIT TOUNSI
Seller information
Zeit Tounsi Fresh Crushed Harissa Extra Virgin Olive Oil reviews
No reviews yet.
Product details
Additional info
- Sold by .
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Barcode No: ZTFC004250ML
- Origin: TN
Zeit Tounsi Fresh Crushed Harissa Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
Safety information
Product safety information
Product description
Unlike oils flavored with pre-made harissa paste, this Fresh Crushed Harissa Extra Virgin Olive Oil takes its heat and complexity straight from the source. Fresh red chilies, along with garlic and warming spices like cumin and coriander seed, are crushed together with olives during pressing itself — the same traditional agrumato method used for citrus oils — fusing the spice blend’s essential oils directly into the olive oil at the moment of milling. This co-crushing technique produces a more vibrant, integrated heat than infusing dried harissa paste after the fact, since the chilies’ capsaicin and aromatic oils become part of the olive oil’s own chemistry from the start. The result is a deep reddish oil with a robust, full-bodied texture and a complex aroma — smoky chili heat layered with earthy cumin and a whisper of garlic, all carried by the olive oil’s naturally fruity base. It’s a bold finishing oil for dishes that can handle real intensity — grilled lamb, roasted root vegetables, a fried egg, or stirred into labneh for an instant flavor punch. Because fresh-crushed spice oils lose their vivid aromatics under heat, it’s best used raw or added just before serving.
