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Zeit Tounsi Fresh Crushed Garlic Extra Virgin Olive Oil
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-10%
67.50
AED
75
(incl. VAT)
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Local delivery
Estimated delivery: 17 - 18 November
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Zeit Tounsi Fresh Crushed Garlic Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
ZEIT TOUNSI
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Additional info
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Sold by .
- Barcode No: ZTFC003250ML
- Origin: TN
Zeit Tounsi Fresh Crushed Garlic Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
Safety information
Product safety information
Product description
Garlic and olive oil have been paired for centuries, but the fresh-crush method used for this Fresh Crushed Garlic Extra Virgin Olive Oil sets it apart from typical garlic-infused oils. Instead of adding dried garlic flakes or garlic extract after pressing, whole fresh garlic cloves are crushed together with olives during the milling process itself, allowing the garlic’s pungent oils to fuse directly into the olive oil at its source. This traditional co-milling technique preserves garlic’s sharp, savory bite in a way that post-infusion methods can’t fully replicate, resulting in a more vivid, true-to-ingredient flavor rather than a muted approximation. The finished oil carries a rich golden-green color, a smooth yet robust texture, and a pungent, unmistakably garlicky aroma layered over the olive oil’s naturally peppery, fruity base. Its bold character makes it a kitchen workhorse — perfect for sautéing vegetables, finishing garlic bread, whisking into salad dressings, or drizzling over roasted meats and pasta. Unlike some of our more delicate infused oils, this one holds up reasonably well to moderate heat, though a raw drizzle at the end of cooking will preserve its sharpest, freshest garlic flavor.
