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Zeit Tounsi Fresh Crushed Blood Orange Extra Virgin Olive Oil
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Zeit Tounsi Fresh Crushed Blood Orange Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
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ZEIT TOUNSI
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Zeit Tounsi Fresh Crushed Blood Orange Extra Virgin Olive Oil reviews
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- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Sold by .
- Barcode No: ZTFC002250ML
- Origin: TN
Zeit Tounsi Fresh Crushed Blood Orange Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
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Product safety information
Product description
There’s a meaningful difference between an oil flavored with citrus extract and one made through true fresh-crush pressing — and this Fresh Crushed Blood Orange Extra Virgin Olive Oil belongs firmly in the second category. Whole blood oranges, prized for their deep ruby flesh and berry-like citrus flavor, are crushed together with fresh olives in a single pressing using the traditional agrumato method, rather than adding orange oil after the olive oil is already made. This co-milling process fuses the fruit’s essential oils directly into the olive oil at the moment of pressing, capturing a brighter, more authentic citrus character than post-production flavoring ever could. The result is a striking oil with a rich amber-orange hue, a smooth, rounded texture, and a vivid citrus aroma with subtle berry-like undertones unique to blood orange, balanced by the olive oil’s naturally fruity, peppery base. Its bold, fresh-pressed character makes it a standout finishing oil — drizzled over roasted duck or salmon, whisked into a citrus vinaigrette, poured over dark chocolate desserts, or used to brighten a simple green salad. As with all fresh-crushed citrus oils, its vivid aromatics are best preserved by using it raw rather than exposing it to heat.
