Free shipping
Zeit Tounsi Fresh Crushed Baklouti Extra Virgin Olive Oil
No reviews yet.
75
AED
(incl. VAT)
Free shipping
Delivery address
Select your address, find out the delivery date!
Local delivery
Trendyol's commitments
Return unavailablePlease note that items in this category cannot be returned due to health protection, hygiene and/or legislation.
Payment methods
Highlighted features:
Zeit Tounsi Fresh Crushed Baklouti Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
Available campaigns
Applied at checkout
ZEIT TOUNSI
Seller information
Zeit Tounsi Fresh Crushed Baklouti Extra Virgin Olive Oil reviews
No reviews yet.
Product details
Additional info
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Sold by .
- Barcode No: ZTFC001250ML
- Origin: TN
Zeit Tounsi Fresh Crushed Baklouti Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
Safety information
Product safety information
Product description
Vibrant and fiery, Baklouti peppers hold a distinguished place in Tunisian cuisine, and this Fresh Crushed Baklouti Extra Virgin Olive Oil captures their bright heat using an authentically traditional method. Rather than infusing dried or powdered peppers after the fact, fresh Baklouti chilies are crushed together with olives during the pressing process itself — the same agrumato technique used for citrus-infused oils — allowing the peppers’ natural oils and heat to become part of the olive oil from the very start. This co-milling method produces a more integrated, vivid flavor than post-production flavoring can achieve, since the chili’s essential compounds are captured at peak freshness alongside the olives. The result is a lively green oil with a bold, grassy aroma and a building heat that’s sharp and peppery rather than smoky, balanced by the natural pepperiness of high-quality extra virgin olive oil. It’s especially prized for dishes wanting a fresh, vegetal heat — drizzled over grilled vegetables, stirred into hummus, finishing a bowl of soup, or brightening up roasted meats. Because its flavor is vivid rather than mellow, a little goes a long way, and it holds up reasonably well to light cooking, though its full aromatic punch is best enjoyed as a finishing oil.
