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Zeit Tounsi Blood Orange Extra Virgin Olive Oil
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75
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(incl. VAT)
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Estimated delivery: 16 - 17 November
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Zeit Tounsi Blood Orange Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
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ZEIT TOUNSI
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Additional info
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Sold by .
- Barcode No: ZTINF001250ML
- Origin: TN
Zeit Tounsi Blood Orange Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
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Product safety information
Product description
This all-natural, Blood Orange Extra Virgin Olive Oil is made for us by one of the most renowned olive oil producers in Italy. It is crafted using traditional cold-pressing methods, where fresh blood oranges are pressed together with premium olives in a single process known as agrumato, rather than simply adding orange oil afterward. First quality extra virgin olive oil, cold-pressed from hand-picked olives grown in select Italian groves, is combined with whole blood oranges harvested at peak ripeness, capturing the fruit’s vibrant citrus oils and natural sweetness directly into the olive oil during pressing. This traditional co-milling process preserves the bright, tangy character of the blood orange while blending seamlessly with the olive oil’s smooth, peppery base. The resulting oil has a vivid golden-orange hue, a silky texture, and a bold citrus aroma balanced by rich, fruity olive undertones. It is popular for dishes where a fresh, zesty brightness is desired — from salads and seafood to desserts and cocktails. Our Blood Orange Extra Virgin Olive Oil should not be heated, as high temperatures diminish the citrus aroma; it is best enjoyed drizzled over finished dishes.
