WHITE Blue Dragon Rice Vinegar – Mild & Delicate Flavor for Asian Cooking, Dressings & Marinades

Product description

White Rice Vinegar is sweeter and more delicate than Western vinegars.

It gives the important sour flavour to Oriental dishes such as sweet and sour.

Suitable for those following a vegan diet.

Great for dipping, stir fries and dressings.

Can also be used for pickling, and adding a delicate acidity to your culinary creations.

Comes in a convenient bottle for easy storing and pouring.

Blue Dragon White Rice Vinegar is a light, mild vinegar made from fermented rice, commonly used in Asian cuisine.

It has a clean, slightly sweet taste that is less sharp than traditional vinegar, making it perfect for sushi rice, stir-fries, sauces, pickling, and salad dressings.

This versatile vinegar enhances dishes without overpowering their natural flavors and is an essential pantry ingredient for authentic Asian cooking.

Key Features Made from fermented rice Mild, smooth, and slightly sweet flavor Ideal for Asian and fusion recipes Perfect for sushi rice and dressings Suitable for vegetarian and vegan diets Benefits Adds balanced acidity without harshness Enhances natural flavors of food Versatile use across multiple cuisines Helps create authentic Asian dishes Easy to blend into sauces and marinades How to Use Mix into sushi rice for authentic taste Use in salad dressings and dipping sauces Add to stir-fries and noodle dishes Use for light pickling of vegetables Care Instructions Store in a cool, dry place Keep bottle tightly closed after use Avoid direct sunlight Refrigeration not required Ingredients Rice Vinegar Water

Additional info

• Sold by
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• A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
• Barcode No: TYB4QR750R45AKL379
• Origin: UA