Qniceone 10 Inch Cake Pan, Nonstick Fluted Tube Round Baking Pan, Carbon Steel Pound Cake Mold, Tube Bakeware, Baking Mold for Creme Caramel/Jello/Gelatin/Chocoflan/Flan - Easy Clean - Champagne Gold

Product description

Classic 10-Inch Fluted Design: Measures 10 inches(26cm) in outer diameter with a 3.15-inch(8cm) height and a 10-cup capacity.

The traditional fluted tube design creates defined ridges for decorative cakes, including pound cakes, chocoflan, and gelatin molds.

Reliable Nonstick Coating: Features a food-grade nonstick coating that helps cakes release cleanly without excessive butter or oil.

Designed to maintain its release properties over time, making both baking and cleanup more efficient.

Sturdy Carbon Steel Build: Constructed with a carbon steel core that resists warping and bending under high temperatures.

The material supports consistent performance across repeated use, suitable for home bakers and occasional professional use.

Versatile Temperature Range: Heat-resistant up to 450°F (232°C), accommodating a variety of recipes.

Compatible with standard home ovens and suitable for preparing both baked desserts and chilled treats like jellos or gelatin molds.

Simple Maintenance: The nonstick surface allows for straightforward hand washing with a soft sponge.

The champagne gold finish resists staining and maintains its appearance with proper care.

Even Heat Distribution: The hollow center tube design promotes uniform heat circulation throughout the batter, contributing to consistent baking results and helping to ensure cakes are evenly cooked from center to edge.

This 10-inch cake pan is designed to support consistent baking results while simplifying the cleanup process.

Made with a carbon steel core, the pan offers structural stability during baking and resists warping.

The food-grade nonstick coating helps cakes release easily from the pan, preserving the detailed fluted pattern.

The pan measures 10 inches in outer diameter and stands 3.1 inches tall, offering a 10-cup capacity suitable for standard pound cake and Bundt cake recipes.

The hollow center tube promotes even heat circulation, which may contribute to more uniform baking throughout the batter.

This pan can also be used for chilled desserts such as gelatin molds, flan, or chocoflan.

Its heat resistance extends to 450°F, making it compatible with most home ovens.

The champagne gold finish adds a subtle visual accent to the bakeware collection.

Cleaning is intended to be done by hand using a soft sponge to preserve the coating's performance.

With its combination of practicality and design, this pan can serve as a functional addition for those who bake occasionally or regularly.

Additional info

• Sold by
  Purple Mango
  .
• A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
• Barcode No: PMPH4OXOWGU2GXTE58
• Origin: PS