Micro ingredients Beef Gelatin Powder, 2lb | Grass-Fed, Unflavored for Cooking & Baking | Rich in Protein & Collagen

Product description

Beef gelatin is a substance derived from collagen, a protein obtained from natural sources that include the skin, bones, and cartilage of cattle.

Initially used in culinary applications due to its ability to transform liquids into gel, it gained popularity in dishes such as aspics, jellies, and gelled meats.

As scientific understanding advanced, the nutritional value of beef gelatin was recognized for its high protein content and its role in promoting skin, hair, and joint health.

In modern times, this versatile product is not only utilized in the food industry for its thickening and stabilizing properties in items like gummy candies, marshmallows, and yogurts but is also used in the supplement and cosmetic industries to make capsules and aid skin elasticity.

WHO TO USE: To use Beef Gelatin Powder as a thickening agent, mix 1-2 scoops (10g) with your desired liquid.

For best results, dissolve the gelatin in a small amount of warm liquid before adding it to the main mixture.

Stir well and bring to a gentle boil if necessary.

Use in recipes such as jello, pudding, marshmallows, yogurt, candy, gummies, soups, stews, broth, and sauces.

Additional info

• Sold by
  BrandatMe
  .
• A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
• Barcode No: 0850015616747