20cm Slicing Knife with Blade Cover – High-Carbon Japanese Steel Carving Knife for Meat, Poultry, Ham & Roasts
20cm Slicing Knife with Blade Cover – High-Carbon Japanese Steel Carving Knife for Meat, Poultry, Ham & Roasts
20cm Slicing Knife with Blade Cover – High-Carbon Japanese Steel Carving Knife for Meat, Poultry, Ham & Roasts - 2
20cm Slicing Knife with Blade Cover – High-Carbon Japanese Steel Carving Knife for Meat, Poultry, Ham & Roasts - 3
20cm Slicing Knife with Blade Cover – High-Carbon Japanese Steel Carving Knife for Meat, Poultry, Ham & Roasts - 4
20cm Slicing Knife with Blade Cover – High-Carbon Japanese Steel Carving Knife for Meat, Poultry, Ham & Roasts - 5

Kitchenaid 20cm Slicing Knife with Blade Cover – High-Carbon Japanese Steel Carving Knife for Meat, Poultry, Ham & Roasts

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109.00
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Highlighted features:

Kitchenaid 20cm Slicing Knife with Blade Cover – High-Carbon Japanese Steel Carving Knife for Meat, Poultry, Ham & Roasts features

Unit Count
1
Other Features
HIGH-CARBON JAPANESE STEEL: Precision-forged blade offers exceptional sharpness, strength, and long-lasting edge retention for clean, effortless slicing. LONG PRECISION SLICING BLADE: Ideal for carving roasts, ham, turkey, brisket, poultry, and large cuts of meat with thin, even slices. ERGONOMIC TRIPLE-RIVET HANDLE: Comfortable textured handle provides excellent grip, stability, and cutting control for smooth slicing performance. BLADE COVER INCLUDED: Custom-fit protective cover safeguards the blade while providing secure storage between uses. BUILT FOR EVERYDAY DURABILITY: Premium forged construction delivers dependable performance for home kitchens and professional cooking environments.
Instructions for Use/Warnings
Hand washing is recommended to preserve blade sharpness. Dry immediately after washing. Store knives with the included blade covers. Use only on wood or plastic cutting boards. Keep blades away from children and handle with care.
Origin
CN

Product details

Kitchenaid 20cm Slicing Knife with Blade Cover – High-Carbon Japanese Steel Carving Knife for Meat, Poultry, Ham & Roasts features

Unit Count
1
Other Features
HIGH-CARBON JAPANESE STEEL: Precision-forged blade offers exceptional sharpness, strength, and long-lasting edge retention for clean, effortless slicing. LONG PRECISION SLICING BLADE: Ideal for carving roasts, ham, turkey, brisket, poultry, and large cuts of meat with thin, even slices. ERGONOMIC TRIPLE-RIVET HANDLE: Comfortable textured handle provides excellent grip, stability, and cutting control for smooth slicing performance. BLADE COVER INCLUDED: Custom-fit protective cover safeguards the blade while providing secure storage between uses. BUILT FOR EVERYDAY DURABILITY: Premium forged construction delivers dependable performance for home kitchens and professional cooking environments.
Instructions for Use/Warnings
Hand washing is recommended to preserve blade sharpness. Dry immediately after washing. Store knives with the included blade covers. Use only on wood or plastic cutting boards. Keep blades away from children and handle with care.
Origin
CN

Safety information

Product safety information