Everest Dry Mango Powder Amchur 100g - Sun-Dried Raw Mango Tangy Sour Spice

Product description

Everest Dry Mango Powder, also known as amchur, is a tangy souring spice made from sun-dried raw mangoes.

It suits home cooks and chefs who want a bright, fruity sourness in North Indian cooking without adding liquid to the pot, and it is a familiar pantry staple for anyone who cooks curries, chutneys and chaat.

Key features: • Sun-Dried Raw Mango: Made from sun-dried raw mangoes for a genuine, tangy and fruity flavour typical of quality amchur.

Dry mango powder is the classic souring agent in North Indian cooking, bringing a bright, clean sourness without the liquid that fresh lemon or tamarind adds.

Keep it on hand for chaat masala, pickles and street food-style snacks, where a pinch lifts the whole dish with a fresh, fruity edge.

• Versatile Tangy Spice: Use in North Indian curries, chutneys, marinades and street food-style snacks to add sourness and lift flavour.

It works beautifully in chole, dal and vegetable curries, and it is a useful souring ingredient for dry spice rubs on chicken, fish and paneer.

Stir a little into raita or sprinkle it over fruit and cucumber salads for a playful, tangy finish that suits everyday meals.

• Convenient 100g Carton: Easy to store, keeps the powder fresh and helps protect it from moisture that could affect its quality.

The carton is a practical size for home kitchens, and the powder can be measured out with a spoon whenever a recipe needs a sour note.

Store it on the spice shelf away from steam and wet spoons so the fine powder stays free-flowing for longer.

It is a good size for a spice shelf that gets used every week.

• Sprinkle on Snacks: A pinch sprinkled over snacks adds a touch of sourness to your everyday dishes.

It is a classic finishing touch for samosa chaat, bhel puri, sliced cucumber, roasted corn and sprouts salad, and it brightens plain potato fries or popcorn for a lively twist.

Start with a small pinch, taste as you go and add more until the sour note sits just right for your palate.

• Everest Quality: Everest is a familiar name in Indian spices, and this amchur is a dependable pantry staple for home cooks and chefs.

Look for Everest dry mango powder when you shop for amchur, aamchur or dried mango seasoning in the UAE.

Product details: • Ingredients: Mango • Storage: Store in a Cool &amp

Dry Place away from direct sunlight and heat sources.

Excessive heat and humidity can cause the product to deteriorate more quickly.

• Shelf life: 2 Year • Weight: 100 Grams • Country of origin: India • Brand: Everest

Additional info

• Sold by
  BAGASON STORE
  .
• A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
• Barcode No: 8901786271009
• Origin: IN