Epilons Bursa Thick Pointed Butcher Knife No:3, 17 cm - Wooden Handle

Product description

• Product name:Bursa thick pointed butcher knife no:3
• Blade length:17 cm
• Stem:Wooden Handle
• Material:Stainless steel

Features

1. Knife features:

   • Material:The blade is crafted from high-quality stainless steel.stainless steel offers resistance against corrosion and ensures long-lasting sharpness.this material enhances the knife's durability and maintains its cutting performance over time.
   • Length:The 17 cm blade is suitable for both large and medium-sized meats. this length ensures practical use and is effective for a variety of cutting tasks.
   • Pointed tip:The blade's pointed tip allows for easy maneuvering between meat and bone. this pointed tip is particularly useful for deboning and detailed cuts. its robust construction ensures clean, solid cuts.

2. Sap features:

   • Wooden handle:The handle of the knife is made of natural wood, which is durable and aesthetic.the wooden handle allows the user to grip the knife comfortably and provides comfort during long-term use.the wooden material also gives the knife an elegant appearance.
   • Ergonomic design:The wooden handle has an ergonomic design.it is designed to fit the natural grip of the hand, which allows the knife to be held securely and comfortably.the handle offers a non-slip grip.

3. Design and functionality:

   • Area of use:The 17 cm blade is suitable for various meat cutting and processing tasks. it can effectively handle medium-sized cuts of meat and bones. the pointed tip of the blade makes it easy to cut and separate meat.
   • Durability:Stainless steel blade and wood handle enhance the durability of the knife.this knife is a reliable tool for both professional butchers and home users.it provides a long lasting

4. Maintenance and cleaning:

   • Cleaning:The knife should be cleaned immediately after use. wash it with warm water and soap, then dry it thoroughly. the wooden handle should not be exposed to water for extended periods, so it's important to dry the handle immediately after washing the knife.
   • Care:To maintain the blade's sharpness, regular sharpening is recommended. stainless steel will retain its edge for an extended period, but sharpening may still be necessary over time. for the longevity of the wooden handle, regular oiling is advised.

5. Advantages:

   • Sharpness and :Stainless steel blade provides high sharpness and durability.quickly and effectively cuts meat and bones.
   • Aesthetics and comfort:The wooden handle offers an aesthetic appearance and provides comfort in long-term use thanks to its ergonomic design.it offers an anti-slip grip.
   • Versatility:The 17 cm blade is suitable for various meat processing tasks. the pointed tip offers practicality for deboning and detailed work.

The t6 is the perfect meat processing tool for both professional and home users. crafted with high-quality stainless steel and a stylish wooden handle, it offers a durable, hygienic, and comfortable user experience. it's designed to efficiently cut through medium-sized meats and bones.