EMİLA HOME Cutting Board Lemon Model + Fruit and Vegetable Peeler + Fruit and Vegetable Knife

Plastic

3

Yellow

Before first use, wash all parts with warm water and mild dish soap, rinse them, and dry them. Place the cutting board on a flat, clean, and stable surface. Make sure it doesn’t slip during use. Place washed fruits and vegetables on the cutting board. Hold the knife firmly by the handle while slicing; keep your fingers away from the cutting edge. Place the peeler against the surface of the fruit or vegetable and peel the skin by applying light pressure and moving it away from your body. After use, wash the parts by hand. Do not use abrasive cleaning products or steel wool. Carefully clean the cutting edges of the knife and peeler. Store the parts in a dry place after they are completely dry. You can hang the cutting board by the hanging hole.

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