Ecological Canadian Gluten-Free Oat Flour 500g – 100% Whole Grain | Fine Ground | Non-GMO | Rich in Fiber & Protein | Ideal for Baking, Pancakes & Healthy Cooking

Product description

Ecological Canadian Gluten-Free Oat Flour 500g – 100% Whole Grain | Fine Ground | Non-GMO | Rich in Fiber &amp

Protein | Ideal for Baking, Pancakes &amp

Healthy Cooking.

Milled in a certified gluten-free facility, this oat flour is fully safe for gluten-intolerant and celiac-friendly diets.

Made from whole Canadian oats, it delivers natural nutrients with zero wheat, barley, or rye contamination.

Perfect for families seeking safe, wholesome, allergy-conscious ingredients for baking, cooking, smoothies, and daily nutrition with complete peace of mind.

Crafted using oats grown on clean, ecological Canadian farms, this flour offers exceptional purity, consistent quality, and delicious mild flavor.

Its fine-ground texture blends smoothly into batters, doughs, shakes, and porridges, giving excellent results in pancakes, muffins, cookies, breads, and more.

A trusted origin that ensures superior taste and nutrient retention.

With no artificial ingredients, preservatives, fillers, or chemicals, this oat flour delivers a clean-label, wholesome option for everyday cooking.

Ideal for health-focused families, baby food, whole-grain diets, and natural recipe alternatives.

Enjoy pure plant-based nourishment with every scoop—just clean, natural oat goodness without compromise.

A nutrient-dense flour rich in dietary fiber, plant protein, and essential minerals, it helps support digestion, energy levels, and balanced nutrition.

Ideal for children, adults, athletes, and clean-eating lifestyles.

This whole-grain flour enhances both sweet and savory recipes, giving meals a nutritious boost while maintaining great texture and natural flavor.

Perfect for pancakes, cookies, muffins, breads, porridges, baby food, and thickening soups or sauces.

Its smooth texture makes mixing easy, ensuring consistent, delicious results.

The convenient 500g resealable pack keeps your flour fresh and ready for daily use—ideal for home bakers, small households, and anyone wanting a reliable gluten-free flour for everyday cooking.

Key Features: Certified gluten-free &amp

safe for celiac-friendly diets, Made from whole Canadian oats, Fine-ground texture ideal for baking, High in fiber, iron &amp

plant protein, Non-GMO, vegan &amp

free from additives, Suitable for pancakes, cookies &amp

muffins, Great for smoothies, porridges &amp

baby food.

Perfect For: Gluten-free, vegan &amp

clean-eating lifestyles, Home baking, cooking &amp

meal prep, Pancakes, cookies, breads, muffins &amp

snacks, Soups, gravies &amp

baby food thickening, Smoothies, shakes &amp

oat-based beverages, Small households &amp

everyday kitchen use.

Specifications: Product Type: Oat Flour, Weight: 500g (Single Pack), Origin: Canada, Diet: Gluten-Free, Vegan, Non-GMO, Texture: Fine-ground whole-grain flour, Shelf Life: Best within 30 days of opening.

Care &amp

Usage Instructions: How to Use: Replace 25–50% of wheat flour in baking, Add to smoothies for nutrition &amp

thickness, Use as a natural thickener for soups &amp

sauces, Mix into porridges, baby food &amp

breakfast bowls.

Storage: Store in a cool, dry place, Keep sealed tightly after opening, Use within 30 days for best freshness.

Ingredients: Oats Flour.

Additional info

• Sold by
  Organic & Real
  .
• A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
• Barcode No: 3743194112124
• Origin: CA