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Bayara Moong Dal 1 kg – Premium Split Yellow Lentils for Healthy, Nutritious Meals
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Bayara Moong Dal 1 kg – Premium Split Yellow Lentils for Healthy, Nutritious Meals reviews
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Product description
Free from artificial colourants, preservatives and MSG.
Rich in protein, fibre, vitamins, and minerals.
Can be used to prepare a variety of nutritious lentil dishes.
Must be stored in a cool and dry place for prolonged freshness.
Bayara Moong Dal 1 kg is a premium quality split yellow lentil, known for its delicate texture and mild, nutty flavor.
Packed with essential nutrients like protein, fiber, and vitamins, this moong dal is a healthy addition to your diet.
Whether you're preparing soups, stews, curries, or traditional Indian dishes like dal tadka, Bayara Moong Dal promises to deliver the authentic taste and rich nutrition you need for a wholesome meal.
These lentils cook quickly and are easy to digest, making them ideal for all ages.
This 1 kg pack offers great value for both daily cooking and large family meals.
Key Features: High-quality split yellow lentils.
1 kg pack, perfect for family meals and bulk cooking.
Rich in protein, fiber, and essential vitamins.
Easy to cook and digest, with a mild flavor.
Suitable for vegetarian and vegan diets.
Free from preservatives and artificial additives.
Ideal for a variety of dishes, including soups, stews, and curries.
Conveniently packaged for long-lasting freshness.
Benefits: Packed with plant-based protein, supporting muscle repair and growth.
High in fiber, helping with digestion and promoting gut health.
Naturally low in fat, making it heart-healthy.
Rich in essential vitamins and minerals like folate, magnesium, and iron.
Promotes a balanced diet and supports overall health.
A versatile ingredient that adds flavor and nutrition to various dishes.
Gluten-free and suitable for those with dietary restrictions.
How to Use: Wash the moong dal thoroughly under cold water to remove any impurities.
Soak the dal for about 30 minutes for faster cooking (optional).
Cook the dal in water or vegetable broth.
Typically, use 1 cup of dal to 2-3 cups of water, and cook for 20-30 minutes until soft.
Add your choice of seasonings, such as turmeric, cumin, garlic, and ginger for a delicious dal curry, or use it in soups and stews.
For a thicker consistency, mash or blend the cooked dal.
Care Instructions: Store in a cool, dry place away from direct sunlight and moisture.
Keep in an airtight container to maintain freshness and prevent contamination.
Do not refrigerate or freeze for long-term storage.
Additional info
- Sold by .
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Barcode No: 1595953
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