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AWAFI MILL Vidarikand 100g | Indian Kudzu Root | Pueraria tuberosa
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34.27
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Estimated delivery: 13 - 14 November
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AWAFI MILL Vidarikand 100g | Indian Kudzu Root | Pueraria tuberosa features
Origin
AE
AWAFI MILL
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Product details
Product description
• Scientific Name: Pueraria tuberosa (Roxb.
ex Willd.
) DC.
, a traditional botanical tuberous root ingredient from the Fabaceae family.
Vidarikand is the dried tuberous root portion of the plant.
• Also Known As: Vidarikand, Vidari Kand, Vidari Root, Indian Kudzu Root, Pueraria Root, Pueraria tuberosa Root, Bhukushmandi, Dari Gummadi, and Tuberous Kudzu Root.
• What It’s Known For: A traditional dried tuberous root ingredient known for its pale cream to light beige appearance, firm texture, starchy character, mild earthy aroma, and naturally plain, root-like taste profile.
• How to Use: Use a small quantity according to recipe or preparation requirement.
It may be soaked, crushed, powdered, simmered, or added to warm milk drinks, root blends, powder mixes, and selected traditional recipes.
• Awafi Mill Quality: Carefully selected Vidarikand pieces packed without added colors, artificial flavors, fillers, or preservatives.
Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
Additional info
- A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
- Sold by .
- Barcode No: 2000000238234
- Origin: AE
AWAFI MILL Vidarikand 100g | Indian Kudzu Root | Pueraria tuberosa features
Origin
AE
Safety information
Product safety information
Product description
• Scientific Name: Pueraria tuberosa (Roxb. ex Willd.) DC., a traditional botanical tuberous root ingredient from the Fabaceae family. Vidarikand is the dried tuberous root portion of the plant.
• Also Known As: Vidarikand, Vidari Kand, Vidari Root, Indian Kudzu Root, Pueraria Root, Pueraria tuberosa Root, Bhukushmandi, Dari Gummadi, and Tuberous Kudzu Root.
• What It’s Known For: A traditional dried tuberous root ingredient known for its pale cream to light beige appearance, firm texture, starchy character, mild earthy aroma, and naturally plain, root-like taste profile.
• How to Use: Use a small quantity according to recipe or preparation requirement. It may be soaked, crushed, powdered, simmered, or added to warm milk drinks, root blends, powder mixes, and selected traditional recipes.
• Awafi Mill Quality: Carefully selected Vidarikand pieces packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
