Free shipping
Code: AWAFIMILL11 - 11% off over 10 AED
AWAFI MILL Dill Leaf 100g | Dill Weed | Suva | Anethum graveolens
No reviews yet.
Lowest price in 90 days
-18%
31.93
AED
38.99
(incl. VAT)
Free shipping
Delivery address
Local delivery🚚
Estimated delivery: 16 - 17 November
Select your address, find out the delivery date!
Trendyol's commitments
Return unavailablePlease note that items in this category cannot be returned due to health protection, hygiene and/or legislation.
Payment methods
Highlighted features:
AWAFI MILL Dill Leaf 100g | Dill Weed | Suva | Anethum graveolens features
Origin
AE
AWAFI MILL
10
70 followers
Seller information
Similar items
Shoppers also viewed
Trendyol Plus Exclusive
Kuttu Atta Fasting Special Nutrient Rich Buckwheat Flour (500g)
AWAFI MILL Dill Leaf 100g | Dill Weed | Suva | Anethum graveolens reviews
No reviews yet.
Product details
Product description
• Scientific Name: Anethum graveolens L.
Dill Leaf is the aromatic leafy part of the dill plant, valued for its fresh herbal aroma and distinctive flavour.
• Also Known As: Dill Leaf, Dill Leaves, Dill Weed, Suva, Sowa, Shepu, Shibith, and Shabat.
• What It’s Known For: A fragrant culinary herb with fresh, grassy, mildly sweet, lightly citrusy, and gently anise-like notes.
Commonly used in soups, salads, dips, sauces, pickles, seafood, potatoes, rice, breads, and seasoning blends.
• How to Use: Add Dill Leaf towards the end of cooking to preserve its delicate aroma.
Crumble and use in soups, sauces, dips, marinades, pickling recipes, vegetable dishes, or herbal seasoning blends.
• Awafi Mill Quality: Carefully selected Dill Leaf packed without added colours, artificial flavours, fillers, or preservatives.
Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
Additional info
- Sold by .
- A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
- Barcode No: 2071980960546
- Origin: AE
AWAFI MILL Dill Leaf 100g | Dill Weed | Suva | Anethum graveolens features
Origin
AE
Safety information
Product safety information
Product description
• Scientific Name: Anethum graveolens L. Dill Leaf is the aromatic leafy part of the dill plant, valued for its fresh herbal aroma and distinctive flavour.
• Also Known As: Dill Leaf, Dill Leaves, Dill Weed, Suva, Sowa, Shepu, Shibith, and Shabat.
• What It’s Known For: A fragrant culinary herb with fresh, grassy, mildly sweet, lightly citrusy, and gently anise-like notes. Commonly used in soups, salads, dips, sauces, pickles, seafood, potatoes, rice, breads, and seasoning blends.
• How to Use: Add Dill Leaf towards the end of cooking to preserve its delicate aroma. Crumble and use in soups, sauces, dips, marinades, pickling recipes, vegetable dishes, or herbal seasoning blends.
• Awafi Mill Quality: Carefully selected Dill Leaf packed without added colours, artificial flavours, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
